Menu

Selection of small local appetizers

With Balsamico onion, pine nuts and Grana Pandano

With Balsamico onion, truffle mayonnaise

Age dried Spanisch ham with melon and sun-dried tomato

Smoked salmon and trout with red onion, capers, lettuce and mustard-dill glaze

Combination of Smoked fish, Shrimp and Cocktailsauce

With Pomodori, basil, olive oil and balsamic vinegar

Cucumber hosomaki with wakame, wasabi and Kikkoman

With a crisp of cheese

With cream and chives

Gently cooked with candied onions, baby-vegetables and veal gravy

Served with Mushrooms, Bimi and Peppersauce

Stuffed with Tomatoes and Mushrooms, Gratinated with “Tynjetaler” cheese

With Mushrooms, Onion and Bacon

Schnitzel with paprika-cream sauce and baby vegetables.

Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce

Skewer of roasted pork tenderloin with baby-vegetables, onions, prawn crackers and peanut sauce

Served with Onion, Bell Pepper and Mushrooms

Roasted spicy Chicken with Salsa, baby-vegetables and Tacochips

Large beef-burger covered with bacon, fried onions and lettuce. Served with fries, barbeque sauce, tomato ketchup and “Brander” mayonnaise

Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce

3 grilled Soles with Baby vegetables, Tomatoes and Remoulade sauce

Fried white fish with crispy crust, sweet potato fries and remoulade

With Baby-Vegetable and Lobster sauce

Black Tiger Scampi’s with Fried vegetables, Noodles and Teryakisauce

Chicken from the vegetarian butcher with Vegetables, Noodles and Curry-Coconut sauce

Served on a Burger bun with Tomato-salsa, Pickle, Onion and Sweet Potato Fries

Gently cooked with Candied onions, baby-vegetables and veal gravy

Beef tips on a skewer with spicy glaze, Baby-Vegetables and mushrooms

2 grilled Soles with Baby-Vegetables and Remoulade sauce

Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce

With Fries and Apple sauce

With Fries and Apple sauce

With Cheese and Tomato sauce

Oublie/Vanilla Ice-Cream/Hot Chocolate Sauce/Whipped Cream

With Strawberries and Creamy Lime Filling

Chocolate Cake/Vanilla Ice-Cream/Whipped Cream

With Vanilla Ice-Cream and Whipped Cream

One scoop of vanilla Ice-Cream/Whipped Cream

Children’s Ice-Cream/Candy/Whipped Cream

With a local Liqueur and Bonbons

3 Regional Cheeses, Fig bread, Apple syrup and grapes

With Grand-Marnier

With Amaretto

With “Weduwe Joustra” Berenburg

With “Sonnema” Berenburg