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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Cold starters

Cold starters

The kitchen teams prepares the finest starters
  • Sneek tasting

    9.00

    selection of amuse-bouche style starters

  • Carpaccio

    11.50

    with balsamic onion, pesto, pine nuts and Grana Padano

  • Carpaccio de luxe

    12.50

    with truffle mayonnaise and duck liver shavings

  • Jamon serrano - petit

    7.50

    Spanish dry-cured ham with sweet Galia Melon and rocket

  • Jamon serrano

    9.50

    Spanish dry-cured ham with sweet Galia Melon and rocket

  • Egg mayonnaise 2.0

    12.50

    potato salad, quail egg, smoked fish and shrimps

  • Prawns "granny smith"

    9.00

    Norwegian prawns dressed with cocktail sauce and apple

  • Dutch prawn cocktail

    13.00

    Stellendam prawns with cocktail sauce

  • Smoked salmon

    10.00

    Scottish Spey River and oak smoked salmon served with chive cream cheese

  • Smoked salmon

    4.00

    Scottish Spey River and oak smoked salmon served with chive cream cheese

Soup

Soup

Soups made with own fresh ingredients
  • Frisian onion soip

    5.50

    with Riperkrite cheese crouton

  • Pot au feu

    5.50

    French vegetable soup with stewing steak and coarsely chopped vegetables

  • Tomato Soup

    5.50

    made with plum tomatoes with house-made meatballs and cream

  • Thom kah kai

    6.00

    spicy Thai soup with coconut milk, king prawns and spring onion

Hot starters

Hot starters

A warm welcome at the start of your culinary evening
  • Goats' cheese in bacon

    8.50

    with honey, thyme, walnut and rocket

  • Bouillabaise

    9.50

    generously filled fish soup with salmon, cod, king prawns and mussels

  • Ravioli artichoke *

    9.50

    Pasta filled with artichoke and pesto, tomato and sprinkled with Grana Padano

    * Vegetarian
Vegetarian starters

Vegetarian starters

Delicious and nutritious
  • Frisian onion soup

    5.50

    with Riperkrite cheese crouton

  • Feta and olive

    9.50

    salad with feta cheese, olives and yoghurt dressing

  • Quinoa and avocado

    9.50

    gluten-free super seed, pseudo-cereal with avocado, feta, grapefruit, tomato and mint mixed with Valderrama olive oil

  • Ravioli artichoke

    9.00

    pasta stuffed with artichoke, pesto, tomato and sprinkled with Grana Padano

Salads

Salads

Various fresh salads
  • Quinoa and avocado

    9.50

    gluten-free super seed, pseudo-cereal with avocado, feta, grapefruit, tomato and mint mixed with Valderrama olive oil

  • Tuna Salad

    9.50

    fresh salad with tomato, egg, haricots verts and mixed with mayonnaise

  • Feta and Olive

    9.50

    salad with feta cheese, olives and yoghurt dressing

For the 'Modest' eaters

For the 'Modest' eaters

For those with a 'smaller' appetite
  • Limousin beef tournedos

    19.50

    Filet mignon (120gr.) with your choice of sauce

  • Sneek country schnitzel

    15.00

    120 gram served with mushrooms and fried onions

  • Small sole

    16.00

    two tray-baked small soles

  • Norwegain salmon fillet

    15.00

    (130 gr.) tray-baked with dill mayonnaise and roasted tomato

  • Ravioli artichoke

    12.50

    pasta stuffed with artichoke, pesto, tomato and sprinkled with Grana Padano

For our young guests

For our young guests

For the little ones
  • Pancake

    5.50

    with treacle, powdered sugar and butter

  • Minced-meat hotdog

    5.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Ragout filledcroquette

    5.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Chicken nuggets

    5.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Hamburger

    5.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Deep-fried cheese

    5.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Steak

    9.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Salmon fillet

    7.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Schnitzel

    9.50

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Pasta bolognese

    5.50

    with grated cheese

Meat dishes

Meat dishes

All main dishes, created by our chefs, provide culinary pleasure
  • Black angus round steak

    19.75

    with mushrooms and herb butter

  • Limousin beef tournedos

    24.75

    with mushrooms and stroganoff sauce

  • Limousin beef rumpsteak

    19.00

    grilled with herb butter

  • côte du boef

    24.50

    wonderful piece of rib for 2 persons with herb butter, pepper sauce, pepersaus and béarnaisse sauce.

  • Pork tenderloon "friberne"

    18.50

    pork tenderloin stuffed with mushrooms, served with cream sauce

  • Sneek country schnitzel

    17.00

    served with mushrooms and fried onions

  • Frisian ajam pedis

    18.50

    spicy grilled chicken thighs with peanut sauce and prawn crackers

  • Calf's liver "friander'

    18.50

    with fried onion, Granny Smith apple and Calvados sauce

  • French free-range chicken label rouge

    16.00

    halve scharrelkip lekker gekruid uit de oven

  • Texels lamb rack

    24.50

    low-temperature cooked rack of lamb with thyme sauce

  • Extra sauce

    3.00

    pepper sauce, stroganoff sauce, mushroom sauce, saté sauce, calf's sauce

Vegetarian main dishes

Vegetarian main dishes

For vegetarians there is ample choice as well
  • French quiche

    16.00

    savoury tartlets with goats' cheese and tomato

  • Pumpkin tajine

    16.00

    roasted pumpkin with pearl couscous and halloumi

  • Ravioli stefano

    16.00

    stuffed pasta with artichoke, plum tomatoes and Grana Padano

Timo Toekan menu

Timo Toekan menu

Includes a dessert with surprise
  • Small cup of tomato soup

  • Choice of:

    minced-meat hotdog, ragout filled croquette, chicken nuggets, hamburger, deep-fried cheese, pasta Bolognese or a pancake. With chips, ketchup and apple sauce

  • Ice cream in a collectable cup

  • With your choice of drink

Fish dishes

Fish dishes

A variety of fish dishes, catering for all tastes
  • Cod fillet

    18.00

    North Sea cod fillet, pan-fried in butter, carrots and remoulade

  • Small sole

    19.50

    three tray-baked small soles with remoulade

  • Norwegain salmon fillet

    19.00

    tray-baked with dill mayonnaise and roasted tomatoes

  • Bass

    19.50

    Fillet fried in its skin with green asparagus and lobster sauce

  • Fish and chips

    17.50

    catch of the day, fried in oil with chips and mayonnaise

  • Black tiger king prawns

    14.50

    shelled and cooked on tray with aioli

Desserts

Desserts

Our desserts are the perfect ending of a beautiful culinary evening
  • Dame blanche

    6.00

    Our desserts are the perfect ending of a beautiful culinary evening

  • Mont blanc

    6.50

    vanilla ice cream with eggnog and hot chocolate sauce

  • Sorbet with fresh fruit

    6.50

    with whipped cream

  • Kleintje zwarte kip

    5.00

    vanilla ice cream with eggnog and whipped cream

  • Timo Toekan ice cream cup

    4.00

    children's ice cream in collectable cup

  • Frozen yoghurt

    6.50

    soup of red fruit with yoghurt ice cream and whipped cream

  • Walnuts and pecan

    6.50

    walnut ice cream, pecan and caramel

  • Panna cotta

    6.50

    with honey, ice cream truffle, nuts and whipped cream

  • Coconut and mango

    6.50

    coconut mousse and mango coulis and whipped cream

  • Frisian cheee board

    8.50

    with Kletzen bread and a glass of port

Coffie liqueurs

Coffie liqueurs

Choose your favourite
  • Tia Maria

    4.50

    Jamaican coffee bean

  • Amaretto

    4.50

    almond the Italian way

  • Liqor 43

    4.50

    vanilla liqueur the Spanish way

  • Baileys

    4.50

    whiskey and cream

  • Sambuca

    4.50

    Italian anisette

  • Frangelico

    4.50

    hazelnut the Italian way

  • Drambuie

    4.50

    Scottish whisky, herbs and heather honeying

  • Grand marnier

    4.50

    whiskey aroma and orange

  • Cointreau

    4.50

    orange the French way

Coffee specials

Coffee specials

Various coffee specials
  • Irish

    6.50

    served with Irish whiskey and unsweetened cream

  • French

    6.50

    served with Grand Marnier and unsweetened cream

  • Italian

    6.50

    served with Amaretto and unsweetened cream

  • Sneker

    5.50

    served with Weduwe Joustra Beerenburg bitter and unsweetened cream

  • Kiss of fire

    6.50

    served with Tia Maria, Cointreau and unsweetened cream