Menu

with balsamic onion, pesto, pine nuts and Grana Padano

with truffle mayonnaise and duck liver shavings

Spanish dry-cured ham with sweet Galia Melon and rocket

Spanish dry-cured ham with sweet Galia Melon and rocket

potato salad, quail egg, smoked fish and shrimps

Norwegian prawns dressed with cocktail sauce and apple

Stellendam prawns with cocktail sauce

Scottish Spey River and oak smoked salmon served with chive cream cheese

Scottish Spey River and oak smoked salmon served with chive cream cheese

French vegetable soup with stewing steak and coarsely chopped vegetables

made with plum tomatoes with house-made meatballs and cream

spicy Thai soup with coconut milk, king prawns and spring onion

generously filled fish soup with salmon, cod, king prawns and mussels

Pasta filled with artichoke and pesto, tomato and sprinkled with Grana Padano

salad with feta cheese, olives and yoghurt dressing

gluten-free super seed, pseudo-cereal with avocado, feta, grapefruit, tomato and mint mixed with Valderrama olive oil

pasta stuffed with artichoke, pesto, tomato and sprinkled with Grana Padano

fresh salad with tomato, egg, haricots verts and mixed with mayonnaise

salad with feta cheese, olives and yoghurt dressing

120 gram served with mushrooms and fried onions

two tray-baked small soles

(130 gr.) tray-baked with dill mayonnaise and roasted tomato

pasta stuffed with artichoke, pesto, tomato and sprinkled with Grana Padano

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with chips, mayonnaise, ketchup and house-made apple sauce

with grated cheese

with mushrooms and stroganoff sauce

grilled with herb butter

wonderful piece of rib for 2 persons with herb butter, pepper sauce, pepersaus and béarnaisse sauce.

pork tenderloin stuffed with mushrooms, served with cream sauce

served with mushrooms and fried onions

spicy grilled chicken thighs with peanut sauce and prawn crackers

with fried onion, Granny Smith apple and Calvados sauce

halve scharrelkip lekker gekruid uit de oven

low-temperature cooked rack of lamb with thyme sauce

pepper sauce, stroganoff sauce, mushroom sauce, saté sauce, calf's sauce

roasted pumpkin with pearl couscous and halloumi

stuffed pasta with artichoke, plum tomatoes and Grana Padano

minced-meat hotdog, ragout filled croquette, chicken nuggets, hamburger, deep-fried cheese, pasta Bolognese or a pancake. With chips, ketchup and apple sauce

three tray-baked small soles with remoulade

tray-baked with dill mayonnaise and roasted tomatoes

Fillet fried in its skin with green asparagus and lobster sauce

catch of the day, fried in oil with chips and mayonnaise

shelled and cooked on tray with aioli

vanilla ice cream with eggnog and hot chocolate sauce

with whipped cream

vanilla ice cream with eggnog and whipped cream

children's ice cream in collectable cup

soup of red fruit with yoghurt ice cream and whipped cream

walnut ice cream, pecan and caramel

with honey, ice cream truffle, nuts and whipped cream

coconut mousse and mango coulis and whipped cream

with Kletzen bread and a glass of port

almond the Italian way

vanilla liqueur the Spanish way

whiskey and cream

Italian anisette

hazelnut the Italian way

Scottish whisky, herbs and heather honeying

whiskey aroma and orange

orange the French way

served with Grand Marnier and unsweetened cream

served with Amaretto and unsweetened cream

served with Weduwe Joustra Beerenburg bitter and unsweetened cream

served with Tia Maria, Cointreau and unsweetened cream