Menu
A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Appetizers
Bread and Garnish
6.50 bread with butter, herb butter, tapenade and aioli
Tasting Sneek (A)
10.00 Selection of small local appetizers
Carpaccio (A)
12.50 With Balsamico onion, pine nuts and Grana Pandano
Carpaccio de Luxe
14.50 With Balsamico onion, truffle mayonnaise
Serrano en Galia (A)
9.50 Age dried Spanisch ham with melon and sun-dried tomato
Smokey River (A)
12.50 Smoked salmon and trout with red onion, capers, lettuce and mustard-dill glaze
Fish on Slate
14.50 Combination of Smoked fish, Shrimp and Cocktailsauce
Buffalo mozzarella “Caprese” (A) *
9.50 With Pomodori, basil, olive oil and balsamic vinegar
* Vegetarianvegan Sushi *
10.50 Cucumber hosomaki with wakame, wasabi and Kikkoman
* Vegetarian

Soup
Dutch Tomato Soup (A)
6.50 Made of Pomodoritomato with Meatballs and Cream
French Onion Soup (A)
6.50 With a crisp of cheese
Creamy Mushroom Soup (A)
6.50 With cream and chives

“Valk” Classic Main Courses
Diamond steak (A)
22.50 2 medallions served with baby vegetables, mushrooms and herb butter.
Limousin beef sucade
19.50 Gently cooked with candied onions, baby-vegetables and veal gravy
Tournedos “au Poivre”
26.50 Served with Mushrooms, Bimi and Peppersauce
Frisian Pork Tenderloin (A)
21.00 Stuffed with Tomatoes and Mushrooms, Gratinated with “Tynjetaler” cheese
Frisian Schnitzel (A)
19.50 With Mushrooms, Onion and Bacon
“Stroganoff” Schnitzel
19.50 Schnitzel with paprika-cream sauce and baby vegetables.
Extra sauce:
2.00 Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce
All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know

“Meat eater” Main Courses
Tenderloin "Piri Piri"
22.50 Beef tips on a skewer with spicy glaze, baby-vegetables and mushrooms
Supersaté XXL
19.50 Skewer of roasted pork tenderloin with baby-vegetables, onions, prawn crackers and peanut sauce
Chateaubriand of Veal (per 2 persons)
55.00 Served with Onion, Bell Pepper and Mushrooms
Mexican Chicken "Yucatan"
19.50 Roasted spicy Chicken with Salsa, baby-vegetables and Tacochips
Big “Van der Valk” Burger (A)
17.50 Large beef-burger covered with bacon, fried onions and lettuce. Served with fries, barbeque sauce, tomato ketchup and “Brander” mayonnaise
Extra sauce:
2.00 Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce
All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know.

Fish Main Courses
Sea bass fillet
22.00 On antiboise of Tomato and Olive, Baby-vegetables and carrot.
Young Sole (A)
22.00 3 grilled Soles with Baby vegetables, Tomatoes and Remoulade sauce
Breaded fish fillet
20.00 Fried white fish with crispy crust, sweet potato fries and remoulade
Baked Salmon Filet (A)
22.00 With Baby-Vegetable and Lobster sauce
Fried Scampi’s (A)
20.00 Black Tiger Scampi’s with Fried vegetables, Noodles and Teryakisauce
All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know.

Vegetarian Main Dishes
Japanese Wok (A)
19.00 Noodles, Baby Vegetables, Bimi and Teriyaki sauce
Chicken "No Chicken"
19.00 Chicken from the vegetarian butcher with Vegetables, Noodles and Curry-Coconut sauce
Falafel Burger (A)
19.00 Served on a Burger bun with Tomato-salsa, Pickle, Onion and Sweet Potato Fries
All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know.

Small Main Courses
Small Schnitzel
16.00 Served with fried Onions, Mushrooms and Bell peppers
Small Limousin beef sucade
16.50 Gently cooked with Candied onions, baby-vegetables and veal gravy
Small Tenderloin "Piri Piri"
18.50 Beef tips on a skewer with spicy glaze, Baby-Vegetables and mushrooms
Small Young Sole
18.00 2 grilled Soles with Baby-Vegetables and Remoulade sauce
Extra sauce:
2.00 Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce
All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know

Kidsmenu
Dutch Pancake
7.00 With Syrup, Powder sugar and Butter
Chicken nuggets, Hamburger, Cheese soufflé, Frikandel
7.00 With Fries and Apple sauce
Baby Steak or Schnitzel
10.00 With Fries and Apple sauce
Pizza Margherita
7.00 With Cheese and Tomato sauce

Desserts
Sorbet “Classic”
7.50 Fresh Fruit/Ice-Cream/Whipped Cream
Dame Blanche 2.0
8.50 Oublie/Vanilla Ice-Cream/Hot Chocolate Sauce/Whipped Cream
Lemon Meringue
8.50 With Strawberries and Creamy Lime Filling
Heavenly Mud
8.50 Chocolate Cake/Vanilla Ice-Cream/Whipped Cream
Dutch strawberries
7.50 With Vanilla Ice-Cream and Whipped Cream
Coupe Vanilla Petit
5.50 One scoop of vanilla Ice-Cream/Whipped Cream
Toekie Toekan Ice-cup
4.00 Children’s Ice-Cream/Candy/Whipped Cream
Coffee de Luxe
7.50 With a local Liqueur and Bonbons
Cheese Platter
10.00 3 Regional Cheeses, Fig bread, Apple syrup and grapes

Special coffees
Irish coffee
7.00 With Jameson Wiskey
French coffee
7.00 With Grand-Marnier
Italian coffee
7.00 With Amaretto
Sneker coffee
5.75 With “Weduwe Joustra” Berenburg
Fryske coffee
5.75 With “Sonnema” Berenburg