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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Starters

Starters

The kitchen teams prepares the finest starters
  • Bread platter

    6.50

    Assortment of mini bread with butter, garlic butter, tapenade and aioli

  • Carpaccio

    12.50

    with balsamic onion, pesto, pine nuts and Grana Padano

  • Carpaccio de luxe

    14.50

    With duck liver curls, arugula, balsamic onions and truffle mayonnaise

  • Dutch home made tomato soup

    6.50

    With meatballs and fresh cream

  • Vegetable soup

    6.50
  • "Zeeuwse" mussel soup

    10.00
  • Creamy mustard soup

    6.50
  • Parma ham with melon

    9.50

    Spanish dry-cured ham with sweet Galia Melon and rocket salad

  • Norwegian Salmon

    12.50

    Smoked on oak wood, served with red unions, capers and honey-mustard glaze

  • Tasting Sneek

    13.50

    Selection of starters appetizer style

  • Feta and avocado salad

    13.50

    With chickpeas, cucumber and dill-mustard dressing

  • Salad oriental crispy chicken

    13.50

    With bean sprouts, bok choy, sweet and sour cucumber and sesame dressing

  • Salad 'nicoise'

    13.50

    Mix salad with tuna, haricots verts, egg, olives, tomato and cream dressing

  • Fish on slate

    14.50

    Combination of smoked fish and shrimps with cocktail sauce

  • Buffalo mozzerella caprese

    9.50

    With coeur du boeuff tomato, basil cress, olive oil and balsanic vinegar

  • Baked mussels

    12.50

    Baked mussels in herb butter with cheese, baguette and sauces

Meat dishes

Meat dishes

All main dishes, created by our chefs, provide culinary pleasure
  • Black angus round steak

    22.00

    with mushrooms, puffed tomato, bimi and herb butter

  • Big valk Grillburger

    17.00

    XL burger from Frisian "Lakenvelder" beef on a bun topped with bacon, onion, cheese, iceberg lettuce and served with bbq sauce, Heinz ketchup and Brander mayonnaise

  • Pork tenderloin from "Frysk Bargje"

    21.00

    filled with tomato and mushrooms and au gratin with Tynjetaler

  • Small schnitzel

    16.00

    With mushrooms, onions and paprika

  • Tournedos au poivre

    26.50

    With fried mushrooms, bimi and pepper sauce

  • Sneek country schnitzel

    19.50

    served with mushrooms, fried unions, bacon and cream sauce

  • Javanese ajam pedis

    18.00

    Roasted spicy chicken thighs with peanut sauce, prawn crackers, bimi and wild rice

  • Tenderloin "Piri piri"

    22.50

    Beef steaks on a skewer with spicy glaze, spring vegetables and mushrooms

  • Tenderloin skewers

    18.50

    Skewer for the small eater. With mushrooms and pepper sauce

  • Chateaubriand of veal tenderloin (for 2 people)

    55.00

    With onion, bell pepper, mushrooms, tomato and veal gravy

Fish dishes

Fish dishes

A variety of fish dishes, catering for all tastes
  • Fried fish

    20.00

    Fried white fish with a crispy crust served with sweet patatoe fries and remoulade sauce

  • Sole / Small sole

    22.00

    Two or three soles baked on the plate with spring vegetables, tomato and remoulade sauce

    €22,00 / €18,00

  • Salmon filet from the oven

    22.00

    With Grana Padano, tomato, oregano, carrot spaghetti, hollandaise sauce and little gem

  • Black tiger king prawns

    19.50

    Black Tiger shrimps with stir-fried vegetables and noodles in teryaki sauce

  • Mussel pan

    21.50

    Filled with the "Roem of Yerseke" mussels with vegetables cooked in white wine

  • Special mussel pan

    21.50

    Ask our staff for the special mussel pan of the day.

Vegetarian main dishes

Vegetarian main dishes

For vegetarians there is ample choice as well
  • Japanese wok

    18.50

    Noodles, mini vegetables, red pepper and teriyaki sauce

  • Falafal Grillburger

    18.50

    Vegan burger on a bun with tomato salsa, pickle, onion and sweet potato fries

  • Ravioli Ratatouille

    18.50

    Eggplant filled pasta with ratatouille, grana padano and tomato sauce

For our young guests

For our young guests

For the little ones
  • Pancake

    7.00

    with treacle, powdered sugar and butter

  • Ragout filled croquette, hamburger, chicken nuggets or cheese souffle

    7.00

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Steak or small schnitzel

    10.00

    with chips, mayonnaise, ketchup and house-made apple sauce

  • Pizza Margherita

    7.00

    With cheese and tomatoesauce

Desserts

Desserts

Our desserts are the perfect ending of a beautiful culinary evening
  • Sorbet classic

    6.50

    ice cream, fresh fruit and whipped cream

  • Dame blanche 2.0

    7.50

    oublie, ice cream, hot chocolate sauce, whipped cream

  • Coupe vanille petit

    7.50

    1 scoop vanilla ice cream with whipped cream

  • Heavenly mud

    8.50

    Chocolate souffle with vanilla ice cream and whipped cream

  • Pistachio ice cream

    8.50

    Oublie with pistachio crumble and chocolate crispy

  • Summer suns

    7.50

    Strawberries with ice cream and whipped cream

  • Coffee Deluxe

    7.00

    Coffee with a local liqueur, unsweetened cream and chocolates