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Menu

A tasty meal is a plus in our atmospheric hotel & restaurant. Always a culinary masterpiece to feast on!

Appetizers

Appetizers

  • Bread and Garnish

    6.50

    bread with butter, herb butter, tapenade and aioli

  • Tasting Sneek (A)

    10.00

    Selection of small local appetizers

  • Carpaccio (A)

    12.50

    With Balsamico onion, pine nuts and Grana Pandano

  • Carpaccio de Luxe

    14.50

    With Balsamico onion, truffle mayonnaise

  • Serrano en Galia (A)

    9.50

    Age dried Spanisch ham with melon and sun-dried tomato

  • Smokey River (A)

    12.50

    Smoked salmon and trout with red onion, capers, lettuce and mustard-dill glaze

  • Fish on Slate

    14.50

    Combination of Smoked fish, Shrimp and Cocktailsauce

  • Buffalo mozzarella “Caprese” (A) *

    9.50

    With Pomodori, basil, olive oil and balsamic vinegar

    * Vegetarian
  • vegan Sushi *

    10.50

    Cucumber hosomaki with wakame, wasabi and Kikkoman

    * Vegetarian
Soup

Soup

  • Dutch Tomato Soup (A)

    6.50

    Made of Pomodoritomato with Meatballs and Cream

  • French Onion Soup (A)

    6.50

    With a crisp of cheese

  • Creamy Mushroom Soup (A)

    6.50

    With cream and chives

“Valk” Classic Main Courses

“Valk” Classic Main Courses

  • Diamond steak (A)

    22.50

    2 medallions served with baby vegetables, mushrooms and herb butter.

  • Limousin beef sucade

    19.50

    Gently cooked with candied onions, baby-vegetables and veal gravy

  • Tournedos “au Poivre”

    26.50

    Served with Mushrooms, Bimi and Peppersauce

  • Frisian Pork Tenderloin (A)

    21.00

    Stuffed with Tomatoes and Mushrooms, Gratinated with “Tynjetaler” cheese

  • Frisian Schnitzel (A)

    19.50

    With Mushrooms, Onion and Bacon

  • “Stroganoff” Schnitzel

    19.50

    Schnitzel with paprika-cream sauce and baby vegetables.

  • Extra sauce:

    2.00

    Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce

All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know

“Meat eater” Main Courses

“Meat eater” Main Courses

  • Tenderloin "Piri Piri"

    22.50

    Beef tips on a skewer with spicy glaze, baby-vegetables and mushrooms

  • Supersaté XXL

    19.50

    Skewer of roasted pork tenderloin with baby-vegetables, onions, prawn crackers and peanut sauce

  • Chateaubriand of Veal (per 2 persons)

    55.00

    Served with Onion, Bell Pepper and Mushrooms

  • Mexican Chicken "Yucatan"

    19.50

    Roasted spicy Chicken with Salsa, baby-vegetables and Tacochips

  • Big “Van der Valk” Burger (A)

    17.50

    Large beef-burger covered with bacon, fried onions and lettuce. Served with fries, barbeque sauce, tomato ketchup and “Brander” mayonnaise

  • Extra sauce:

    2.00

    Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce

All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know.

Fish Main Courses

Fish Main Courses

  • Sea bass fillet

    22.00

    On antiboise of Tomato and Olive, Baby-vegetables and carrot.

  • Young Sole (A)

    22.00

    3 grilled Soles with Baby vegetables, Tomatoes and Remoulade sauce

  • Breaded fish fillet

    20.00

    Fried white fish with crispy crust, sweet potato fries and remoulade

  • Baked Salmon Filet (A)

    22.00

    With Baby-Vegetable and Lobster sauce

  • Fried Scampi’s (A)

    20.00

    Black Tiger Scampi’s with Fried vegetables, Noodles and Teryakisauce

All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know.

Vegetarian Main Dishes

Vegetarian Main Dishes

  • Japanese Wok (A)

    19.00

    Noodles, Baby Vegetables, Bimi and Teriyaki sauce

  • Chicken "No Chicken"

    19.00

    Chicken from the vegetarian butcher with Vegetables, Noodles and Curry-Coconut sauce

  • Falafel Burger (A)

    19.00

    Served on a Burger bun with Tomato-salsa, Pickle, Onion and Sweet Potato Fries

All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know.

Small Main Courses

Small Main Courses

  • Small Schnitzel

    16.00

    Served with fried Onions, Mushrooms and Bell peppers

  • Small Limousin beef sucade

    16.50

    Gently cooked with Candied onions, baby-vegetables and veal gravy

  • Small Tenderloin "Piri Piri"

    18.50

    Beef tips on a skewer with spicy glaze, Baby-Vegetables and mushrooms

  • Small Young Sole

    18.00

    2 grilled Soles with Baby-Vegetables and Remoulade sauce

  • Extra sauce:

    2.00

    Pepper sauce – Mushroom sauce – Peanut sauce – Veal gravy – Stroganoff sauce

All main courses are served with potatoes, fries, vegetables and salads. These can be extra ordered without extra costs. When you have an allergy or little time, please let us know

Kidsmenu

Kidsmenu

  • Dutch Pancake

    7.00

    With Syrup, Powder sugar and Butter

  • Chicken nuggets, Hamburger, Cheese soufflé, Frikandel

    7.00

    With Fries and Apple sauce

  • Baby Steak or Schnitzel

    10.00

    With Fries and Apple sauce

  • Pizza Margherita

    7.00

    With Cheese and Tomato sauce

Desserts

Desserts

  • Sorbet “Classic”

    7.50

    Fresh Fruit/Ice-Cream/Whipped Cream

  • Dame Blanche 2.0

    8.50

    Oublie/Vanilla Ice-Cream/Hot Chocolate Sauce/Whipped Cream

  • Lemon Meringue

    8.50

    With Strawberries and Creamy Lime Filling

  • Heavenly Mud

    8.50

    Chocolate Cake/Vanilla Ice-Cream/Whipped Cream

  • Dutch strawberries

    7.50

    With Vanilla Ice-Cream and Whipped Cream

  • Coupe Vanilla Petit

    5.50

    One scoop of vanilla Ice-Cream/Whipped Cream

  • Toekie Toekan Ice-cup

    4.00

    Children’s Ice-Cream/Candy/Whipped Cream

  • Coffee de Luxe

    7.50

    With a local Liqueur and Bonbons

  • Cheese Platter

    10.00

    3 Regional Cheeses, Fig bread, Apple syrup and grapes

Special coffees

Special coffees

  • Irish coffee

    7.00

    With Jameson Wiskey

  • French coffee

    7.00

    With Grand-Marnier

  • Italian coffee

    7.00

    With Amaretto

  • Sneker coffee

    5.75

    With “Weduwe Joustra” Berenburg

  • Fryske coffee

    5.75

    With “Sonnema” Berenburg