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Dinner menu

We welcome you to Restaurant Martinus. We are open for dinner from 5 P.M. to 10 P.M.

Salads

Salads

  • Salad crispy chicken

    18.50

    mango | avocado | garlic citrus dressing | sweet sour cucumber | red pepper | tomato | spring onion | different types of lettuce

  • Salad Serranoham

    17.50

    Serranoham | peach | burrata | seed mix | balsamico | croutons | salad | yogurt mayonnaise

  • Salad goat cheese *

    17.50

    beer root | orange | vigs | pomegranate | pickled red onion | vinaigrette | nuts | goat cheese | radicchio

    * Vegetarian

Salads are served with break bread and butter.

Soups

Soups

  • Frisian onion soup *

    8.00

    Frisian clove cheese croutons

    * Vegetarian
  • Dutch tomato soup

    8.00

    soup meat | spring onion

  • Creamy forest mushroom soup *

    8.00

    forest mushroom | thyme

    * Vegetarian

All our soups are served with bread and butter.

Starters

Starters

  • Bread on board *

    9.00

    bread | butter | herb butter | tapenade | aioli

    * Vegetarian
  • Beef Tataki

    15.50

    thin sliced diamond steak | Asian dressing | iceberg lettuce | red pepper | fried onions

  • Salad radicchio *

    15.50

    beet root | orange | vigs | pomegranate | pickled red onion | vinaigrette | nuts

    * Vegetarian
  • Smoked salmon

    17.00

    salad | capers | red onion | sweet and sour cucumber | mustard-dill dressing
    additional charge package: + €2,00

  • Norwegian shrimp cocktail

    15.00

    Norwegian shrimps | iceberg lettuce | cocktail sauce | apple

  • Burrata Caprese *

    13.50

    mozzarella | tomato | balsamic | pistachio | crouton | sun dried tomato

    * Vegetarian
  • Carpaccio of Black Angus

    15.50

    arugula | Grana Padano | seed mix | balsamic onion | sun dried tomato | pesto

Main courses meat

Main courses meat

  • Black Angus beef

    28.50

    slowly cooked | red cabbage | apple | balasamic onion | gravy
    additional charge package regular size: + €2,00

    Small 25.50
  • Farmer's schnitzel

    26.50

    onion | mushroom | bacon | Stroganoff sauce

    Small 24.50
  • Wienerschnitzel

    24.50

    pork schnitzel | braised pear compote | lemon

    Small 22.50
  • Tournedos au Poivre

    35.50

    Tournedos steak | winter vegebtables | pepper sauce
    additional charge package: + €8,00

  • Roasted chicken thigh filet

    25.50

    roasted chicken thigh | satay sauce | cassava crackers | fried onions

    Small 23.50
  • Veal liver classic

    29.50

    onion | bacon | apple | Calvados gravy
    additional charge package + €2,00

  • Entrecote

    31.50

    sirloin | chimichurrie | ratatouille
    additional charge package: + €3,00

  • Pork tenderloin

    25.50

    'Frysk bargje' | baked mushrooms | onion | bacon | mushroom sauce

  • Half chicken

    25.50

    half chicken | curry mayonnaise | corn on the cob

  • Big Valk burger

    26.50

    100% beef | ice berg lettuce | tomato | pickle | cheese | bacon | pickled red onion | burger sauce | fries

All main courses are served with fries, fresh warm vegetables and homemade apple compote. You can order all garnishes as desired.
Choice of sauces: creamy mushroon sauce | pepper sauce | veal gravy | satay sauce | mustard sauce | Stroganoff sauce + €2.50

Main courses fish

Main courses fish

  • Salmon fillet from the oven

    28.50

    green asparagus | zuchinni | fennel | beetroot | Hollandaise sauce
    additional charge package regular size: +€2,00

    Small 25.50
  • North Sea soles

    32.50

    2 or 3 soles | remoulade sauce
    additional charge package large: + 4,00

    Small 29.00
  • Pasta with warm smoked salmon and shrimp

    27.50

    spaghetti | pesto | garlic | green asparagus | zuchinni | fennel | Grana Padano | sun dried tomato

All main courses are served with fries, fresh warm vegetables and homemade apple compote. You can order all garnishes as desired.
Choice of sauces: creamy mushroon sauce | pepper sauce | veal gravy | satay sauce | mustard sauce | Stroganoff sauce + €2.50

Main courses vegetarian

Main courses vegetarian

  • Mushroom Wellington *

    24.50

    mushroom in puff pastry | winter vegetables | crisp biscuit of Parmesan cheese

    * Vegetarian
  • Vegan burger *

    25.50

    tomato | lettuce | truffle mayonaise | corn on the cob | sweet potato fries | pickled red onion | burger of oyster mushroom

    * Vegetarian
  • Pasta forest mushroom *

    24.50

    pasta | truffle | Parmesan cheese | forest mushroom

    * Vegetarian

All main courses are served with fries, fresh warm vegetables and homemade apple compote. You can order all garnishes as desired.
Choice of sauces: creamy mushroon sauce | pepper sauce | veal gravy | satay sauce | mustard sauce | Stroganoff sauce + €2.50

Desserts

Desserts

  • Tiramisu

    9.50

    coffee ice cream | crumble | whipped cream

  • Dark chocolate mousse

    9.50

    caramel | biscuit | chocolate shavings | Champagne orange | marmelade | whipped cream

  • Classic sorbet

    9.00

    mango and strawberry sorbet ice dream | fresh fruit | sorbet sauce | whipped cream

  • 'Kleintje kip'

    7.50

    advocaat | vanilla ice cream | whipped cream

  • Dame Blanche

    9.00

    chocolate sauce | vanilla ice cream | layer cake | brownie | whipped cream

  • 'Klein ijsje om mee te doen'

    6.75

    ice cream | whipped cream
    choice of: vanilla, strawberry, coffee or mango

  • Ice cream for children

    7.50

    ice cream decorated | to go spoon

Special coffees

Special coffees

  • Irish Coffee

    8.50

    Irish whiskey | unsweetened cream

  • Kiss of Fire

    9.50

    Tia Maria | Cointreau | unsweetened cream

  • French Coffee

    8.50

    Grand Marnier | unsweetened cream

  • Italian Coffee

    8.50

    Disaronno Amaretto | unsweetened cream

  • Spanish Coffee

    8.50

    Tia Maria | unsweetened cream

  • Sneker Coffee

    8.50

    Weduwe Joustra Beerenburg | unsweetened cream