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Dinner menu

We welcome you to Restaurant Martinus. We are open for dinner from 5 P.M. to 10 P.M.

Salads

Salads

  • Karaage salad

    16.50

    mixed salad | Japanese fried chicken | Grana Padano | boiled egg | croutons | anchovy dressing

  • Tuna salad

    16.50

    mixed salad | pickles | tomato | egg | olives | haricot verts | yogurt-mayonnaise

  • Goat cheese salad *

    16.50

    'Molkerei' goat cheese | mixed salad | walnuts | tomato | croutons | honey-mustard dressing

    * Vegetarian

Salads are served with break bread and butter.

Soups

Soups

  • Frisian onion soup *

    7.50

    cheese croutons | onion

    * Vegetarian
  • Dutch tomato soup

    7.50

    spring onion | basil | soup meat

  • Creamy mustard soup

    7.50

    spring onion | bacon

All our soups are served with bread and butter.

Starters

Starters

  • Bread on the shelf *

    9.00

    sourdough bread | butter | herb butter | tapenade | aioli

    * Vegetarian
  • Beef Tataki

    14.50

    thin sliced diamond steak | sesame-soy dressing | iceberg lettuce | red pepper | fried onions

  • Carpaccio of Black Angus

    15.50

    arugula salad | Grana Padano | seed mix | olives | tomato | truffle mayonnaise

  • Carpaccio of watermelon *

    12.50

    thin sliced watermelon | Greek feta cheese | tomato | olives | arugula | balsamic | pistachio

    * Vegetarian
  • Oak smoked salmon

    16.75

    fres salad | capers | red onion | sweet and sour cucumber | mustard-dill dressing
    additional charge package: + €2,00

  • Norwegian shrimp cocktail

    15.00

    Norwegian shrimps | iceberg lettuce | cocktail sauce | apple

  • Burrata Caprese *

    13.50

    mozzarella | tomato | basil pesto | pistachio

    * Vegetarian
  • Vitello Tonnato

    15.00

    thin sliced veal roast beef | arugula | tomato | capers | tuma mayonnaise

Main courses meat

Main courses meat

  • New Zealand lamb

    27.50

    lamb tenderloin | grilled vegetables | honey -thyme suace
    additional charge package large: + €1,50

    Small 24.50
  • Farmer's schnitzel

    25.50

    mini vegetables | Stroganoff sauce

    Small 23.50
  • Wienerschnitzel

    25.50

    pork schnitzel | braised pear compote | lemon

    Small 23.50
  • Tenderloin au Poivre

    34.50

    tenderloin steak | mushrooms | pepper sauce
    additional charge package: + €7,00

  • Javanese chicken

    25.50

    roasted chicken thigh | satay sauce | cassava crackers | sweet and sour | fried onions

    Small 23.50
  • Spareribs from the ‘’Frysk Bargje’’

    26.50

    marinated grilled spareribs | BBQ sauce | aioli

  • Skewer of tenderloin

    22.00

    mushroom and onion | pepper sauce
    additional charge package: + €2,50

    Small 20.00
  • Pork tenderloin from the oven

    25.50

    stuffed with mushroom, onion, bacon | gratinated with cheese | coarse mustard cauce

  • Half chicken from the spit

    25.50

    half chicken | mushrooms | onion | lemon mayonnaise

  • Big Valk burger 'BLT'

    25.50

    100% beef | bacon | lettuce | tomato | cheese | salsa

All main courses are served with fries, fresh warm vegetables and homemade apple compote. You can order all garnishes as desired.
Choice of sauces: creamy mushroon sauce | pepper sauce | veal gravy | satay sauce | mustard sauce | Stroganoff sauce + €2.50

Main courses fish

Main courses fish

  • Salmon fillet from the oven

    27.50

    lacquered with mustard-dill glaze | fish sauce
    additional charge package large: +€2,00

  • North Sea soles

    29.50

    2 or 3 soles fillets from the Harlinger fish auction | remoulade sauce
    additional charge package large: + 3,00

    Small 26.50
  • Ducht plaice fillet

    28.50

    baked on the skin | remoulade sauce

    Small 26.00

All main courses are served with fries, fresh warm vegetables and homemade apple compote. You can order all garnishes as desired.
Choice of sauces: creamy mushroon sauce | pepper sauce | veal gravy | satay sauce | mustard sauce | Stroganoff sauce + €2.50

Main courses vegetarian

Main courses vegetarian

  • Mushroom Wellington *

    24.50

    mushroom in puff pastry | feta cheese | walnuts | pesto

    * Vegetarian
  • 'No beef' burger *

    24.50

    vegetarian burger | sesame bun | lettuce | tomato | fried onion | chees | salsa

    * Vegetarian
  • Vegetable curry *

    24.50

    vegetable mix | vegan chicken | coconut sauce | basmati rice

    * Vegetarian

All main courses are served with fries, fresh warm vegetables and homemade apple compote. You can order all garnishes as desired.
Choice of sauces: creamy mushroon sauce | pepper sauce | veal gravy | satay sauce | mustard sauce | Stroganoff sauce + €2.50

Desserts

Desserts

  • Dutch strawberries

    9.00

    vanilla ice cream | whipped cream

  • White chocolate mousse

    9.50

    crumble of Bastogne | caramel | chocolate shavings | whipped cream

  • Van der Valk sorbet

    9.00

    mango and strawberry sorbet ice dream | fresh fruit | sorbet sauce | whipped cream

  • 'Zwarte kip'

    7.50

    advocaat | vanilla ice cream | whipped cream

  • Dame Blanche

    9.00

    vanilla ice cream | chocolate sauce | whipped cream

  • 'Klein ijsje om mee te doen'

    6.75

    scoop of vanilla ice cream | whipped cream

Special coffees

Special coffees

  • Irish Coffee

    8.50

    Irish whiskey | unsweetened cream

  • French Coffee

    8.50

    Grand Marnier | unsweetened cream

  • Italian Coffee

    8.50

    Disaronno Amaretto | unsweetened cream

  • Spanish Coffee

    8.50

    Tia Maria | unsweetened cream

  • Sneker Coffee

    8.50

    Weduwe Joustra Beerenburg | unsweetened cream

  • Kiss of Fire

    8.50

    Tia Maria | Cointreau | unsweetened cream