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Dinner menu

Our kitchen brigade passionately prepares the tastiest dishes for you. Check them out on this page.

Appetizers

Appetizers

  • Home baked bread *

    8.50

    Bread to break | butter | herb butter | aioli | tapenade

    * Vegetarian
  • Amuse Tasting

    14.50

    A selection of small appetizers

  • Black Angus Carpaccio

    13.50

    Pesto | Pine nuts | arugula-mix | Grana pandano

  • Pulled Pork *

    12.50

    Homemade coleslaw | barbecue sauce | lime-cress | brioche
    also vegetarian possible

    * Vegetarian
  • Smokey River

    14.50

    Smoked salmon | smoked trout | red onion | capers | wasabi-mayonnaise

  • Watermelon and Feta *

    12.50

    Harissa oil | garden cress | olive

    * Vegetarian
  • Beetroot and Goat Cheese *

    12.50

    Honey-walnuts | rucola pesto | tendrill pea

    * Vegetarian
  • Mozzarella and Pomodori *

    12.50

    Balsamico | olive oil | tomato-tapenade | garden cress

    * Vegetarian
Soups

Soups

  • Classic Tomato Soup

    7.50

    Meat | leek

  • Cream soup of peas

    7.50

    Pork crackling | cream

  • Thai Chicken Soup

    7.50

    Coconut | bean sprouts | spring onion

Salats

Salats

  • “Molkerei” Goatcheese *

    16.50

    Walnut | tomato | goatcheese | honey-herbs dressing

    * Vegetarian
  • Salad Nero

    15.50

    Romain lettuce | crispy chicken | pomodori | Grana Padano | caesar dressing | little free-range egg

  • 'T Havenmantsje Poké Bowl *

    16.50

    Salmon | wakame | avocado | soybeans | mango | radish | sour cream (vegetarian also possible)
    A 'signature dish' from Master chef Marco Poldervaart

    * Vegetarian
  • Salad Spicy Gamba

    15.50

    Spicy tiger shrimps | Bean sprouts | Sweet and sour from cucumber and sesame dressing

Warm Appetizers

Warm Appetizers

  • Fried Goatcheese *

    14.50

    Rucola | walnuts | honey

    * Vegetarian
  • Little Gamba Skewer

    14.50

    Aioli | Lemon | Coriander | Red pepper

  • Diepfried Oyster Mushrooms *

    14.50

    Teriyaki | cashewnuts | sesam soy sauce

    * Vegetarian
Meat main courses

Meat main courses

  • Tournedos Limousin

    28.50

    Oyster mushrooms | calf gravy | mini-vegetables

  • Black Angus Tenderloin Steak

    24.50

    Fried onions | mushrooms | garlic butter

  • Pork Tenderloin “Frysk Bargje”

    22.50

    mushroom-cream-sauce | brie | tomate | bacon

  • Farmers Schnitzel “Frysk Bargje”

    20.50

    Bacon | onions | mushrooms | mushroom-cream-sauce

  • Roasted chicken “Ajam Pedis”

    20.50

    Krupek | peanut sauce | mini-vegetables

  • Big Valk Beefburger

    20.50

    Xl burger | Bacon | onions | cheese | pickles | sauces | mini-vegetables

  • Veal "Chateaubriand" (2 persons)

    59.50

    Pepper sauce | calf gravy | onion | mushrooms | oyster mushrooms | mini-vegetables

All main courses are served with a potato garnish, fries, fresh warm vegetables and a raw vegetable salad. You can order all garnishes as desired. If you have special wishes, an allergy or little time, please let us know in advance so that we can take your wishes into account.

Fish main courses

Fish main courses

  • North Sea Sole

    22.50

    Three soles | carrots | remoulade sauce

  • Norwegian Salmon

    24.50

    Ovenbaked filet | Green herb crust | mini-vegetables

  • Zander

    22.50

    Lemonbutter | Parsley | lobster sauce | mini-carrots

  • Gamba's

    22.50

    Stir-fried | noodles | wok vegetables | teriyaki sauce

All main courses are served with a potato garnish, fries, fresh warm vegetables and a raw vegetable salad. You can order all garnishes as desired. If you have special wishes, an allergy or little time, please let us know in advance so that we can take your wishes into account.

Vegetarian main courses

Vegetarian main courses

  • Oyster Mushrooms “Tataki” *

    20.50

    Noodles | sesame | spring onion | Teriyaki | vegan chicken

    * Vegetarian
  • Tortellini “Formaggio” *

    20.50

    Filled with cheese | pesto-cream-sauce | broccolini | mini-vegetables

    * Vegetarian
  • French quiche *

    20.50

    Vegetable mix | brie | pine nuts | vegan minced meat

    * Vegetarian
  • Falafel burger *

    20.50

    Sesame bun | fresh lettuce | bbq sauce | Mayonnaise burner | sweet potato fries

    * Vegetarian

All main courses are served with a potato garnish, fries, fresh warm vegetables and a raw vegetable salad. You can order all garnishes as desired. If you have special wishes, an allergy or little time, please let us know in advance so that we can take your wishes into account.

Children dishes

Children dishes

  • Childer menu 3- courses

    14.50

    Small cup of tomato soup
    &
    Choice of a frikandel, croquette, chicken nuggets, cheese soufflé, hamburger, pancake or a pizza margherita
    Served with fries, mayonnaise, ketchup & apple sauce
    &
    Ice cream in a surpise cup

    With a glass of lemonade

  • Fries with a snack

    8.50

    Choice of: Frikandel, croquette, chicken nuggets, hamburger or cheese soufflé

    Served with fries, mayonnaise, ketchup and homemade apple sauce

  • Pancake

    8.50

    Syrup | powder sugar | butter

  • Steak or Schnitzel (small)

    11.50

    Fries | mayonnaise | ketchup | homemade apple sauce

  • Pizza Margherita *

    8.50

    Cheese | tomato sauce

    * Vegetarian
Desserts

Desserts

  • Sorbet

    8.50

    Ice cream | fresh fruit | whipped cream | sorbet sauce

  • Dame Blanche

    8.50

    Ice cream | oublie | chocolate sauce | whipped cream

  • Toeki Toekan ice cream

    4.50

    Children’s ice cream | surprise cup | marshmallows

  • “Heavenly Mud”

    8.50

    Lava cake | chocolate | truffle gelato | whipped cream

  • Lemon merengue

    8.50

    Lemon foam | tartelette | truffle | whipped cream

  • Strawberries & ice-cream

    8.50

    Dutch strawberries | vanille ice-cream | whipped cream

  • Cheese platter

    11.00

    Selection of Frisian cheeses: Blue de wolvega | Tynjethaler | Frisian nagel | fig bread

  • Coffee de luxe

    8.50

    Local liqueur | unsweetened cream | sweet delicacies