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Dinner menu

Our kitchen brigade passionately prepares the tastiest dishes for you. Check them out on this page.

Appetizers

Appetizers

  • Home baked bread *

    8.50

    Bread to break | butter | herb butter | aioli | tapenade

    * Vegetarian
  • Amuse Tasting

    14.50

    A selection of small appetizers

  • Black Angus Carpaccio

    14.50

    Pesto | Pine nuts | arugula-mix | Grana pandano

  • Dutch Northsea shrimps

    15.50

    Cocktail sauce | lettuce | Apple | brioche toast

  • Smokey River

    14.50

    Smoked salmon | smoked trout | red onion | capers | wasabi-mayonnaise

  • Beetroot and Goat Cheese *

    12.50

    Honey-walnuts | rucola pesto | tendrill pea

    * Vegetarian
  • Mozzarella and Pomodori *

    13.50

    Balsamico | olive oil | tomato-tapenade | garden cress

    * Vegetarian
Soups

Soups

  • Classic Tomato Soup

    7.50

    Meat | leek

  • French onionsoup

    7.50

    Crouton | Grated cheese

  • Thai Chicken Soup

    7.50

    Coconut | bean sprouts | spring onion

Salats

Salats

  • “Molkerei” Goatcheese *

    16.50

    Walnut | tomato | goatcheese | honey-herbs dressing

    * Vegetarian
  • Salad Nero

    15.50

    Romain lettuce | crispy chicken | pomodori | Grana Padano | caesar dressing | little free-range egg

  • Salad Smokey River

    15.50

    Salmon | Trout strips | mixed lettuce | cream dressing

Warm Appetizers

Warm Appetizers

  • Fried Goatcheese *

    14.50

    Rucola | walnuts | honey

    * Vegetarian
  • Little Gamba Skewer

    14.50

    Aioli | Lemon | Coriander | Red pepper

Meat main courses

Meat main courses

  • Tournedos Limousin

    29.50

    Oyster mushrooms | calf gravy | mini-vegetables

  • Black Angus Tenderloin Steak

    24.50

    Fried onions | mushrooms | garlic butter

  • Pork Tenderloin “Frysk Bargje”

    22.50

    mushroom-cream-sauce | brie | tomate | bacon

  • Fillet of Sirloin on a skewer

    24.50

    Mushroom-cream-sauce | brie | tomate | bacon

    Small 21.50
  • Farmers Schnitzel “Frysk Bargje”

    22.50

    Bacon | onions | mushrooms | mushroom-cream-sauce

    Small 19.50
  • Roasted chicken “Ajam Pedis”

    21.50

    Krupek | peanut sauce | mini-vegetables

  • Big Valk Beefburger

    21.50

    Xl burger | Bacon | onions | cheese | pickles | sauces | mini-vegetables

  • Veal "Chateaubriand" (2 persons)

    59.50

    Pepper sauce | calf gravy | onion | mushrooms | oyster mushrooms | mini-vegetables

All main courses are served with a potato garnish, fries, fresh warm vegetables and a appel compote. You can order all garnishes as desired. If you have special wishes, an allergy or little time, please let us know in advance so that we can take your wishes into account.

Fish main courses

Fish main courses

  • North Sea Sole

    23.50

    Three soles | carrots | remoulade sauce

    Small 20.50
  • Norwegian Salmon

    24.50

    Ovenbaked filet | Lobster sauce | mini-vegetables

    Small 21.50
  • North sea codfish

    24.50

    Fried filet | streaky bacon | mustard sauce

  • Gamba's

    22.50

    Stir-fried | noodles | wok vegetables | teriyaki sauce

All main courses are served with a potato garnish, fries, fresh warm vegetables and a appel compote You can order all garnishes as desired. If you have special wishes, an allergy or little time, please let us know in advance so that we can take your wishes into account.

Vegetarian main courses

Vegetarian main courses

  • Tortellini “Formaggio” *

    20.50

    Filled with cheese | pesto-cream-sauce | broccolini | mini-vegetables

    * Vegetarian
  • French quiche *

    20.50

    Vegetable mix | brie | pine nuts | vegan minced meat

    * Vegetarian
  • "NoBeef" burger *

    20.50

    Sesame Bun | Fresh lettuce | bbq-sauce | Brander mayonnaise | sweet potate fries

    * Vegetarian

All main courses are served with a potato garnish, fries, fresh warm vegetables and a appel compote. You can order all garnishes as desired. If you have special wishes, an allergy or little time, please let us know in advance so that we can take your wishes into account.

Children dishes

Children dishes

  • Childer menu 3- courses

    14.50

    Small cup of tomato soup
    &
    Choice of a frikandel, croquette, chicken nuggets, cheese soufflé, hamburger, pancake or a pizza margherita
    Served with fries, mayonnaise, ketchup & apple sauce
    &
    Ice cream in a surpise cup

    With a glass of lemonade

  • Fries with a snack

    8.50

    Choice of: Frikandel, croquette, chicken nuggets, hamburger or cheese soufflé

    Served with fries, mayonnaise, ketchup and homemade apple sauce

  • Pancake

    8.50

    Syrup | powder sugar | butter

  • Steak or Schnitzel (small)

    11.50

    Fries | mayonnaise | ketchup | homemade apple sauce

  • Pizza Margherita *

    8.50

    Cheese | tomato sauce

    * Vegetarian
Desserts

Desserts

  • Sorbet

    8.50

    Ice cream | fresh fruit | whipped cream | sorbet sauce

  • Dame Blanche

    8.50

    Ice cream | oublie | chocolate sauce | whipped cream

  • Toeki Toekan ice cream

    4.50

    Children’s ice cream | surprise cup | marshmallows

  • “Heavenly Mud”

    9.50

    Lava cake | chocolate | truffle gelato | whipped cream

  • Lemon merengue

    9.50

    Lemon foam | tartelette | truffle | whipped cream

  • Strawberries & ice-cream

    8.50

    Dutch strawberries | vanille ice-cream | whipped cream

  • Cheese platter

    11.50

    Selection of Frisian cheeses: Blue de wolvega | Tynjethaler | Frisian nagel | fig bread

  • Coffee de luxe

    9.50

    Local liqueur | unsweetened cream | sweet delicacies